FAQ

Kombucha is a fermented, lightly effervescent, sweetened tea drink commonly consumed for its health benefits.

We recommend consuming kombucha within 6 months.

It is naturally highly acidic, which prevents it from pathogens and spoiling.

Kombucha also contains natural living yeast and bacteria cultures that produce carbon dioxide (carbonation). It should be kept refrigerated at 33-40°F so the organisms remain in a near dormant state.

Probably not. Although our kombucha is non-alcoholic, it is unpasteurized and may contain traces of naturally occurring alcohol.

How long will my order take to deliver?
Approximately 2-5 days, dependent on the day of purchase and your location.

My package was damaged in transit! What do I do?
Email us at hello@culturekitchn.com and we will be happy to coordinate another delivery.