EASY TO DRINK KOMBUCHA

Not your usual sour, over-carbonated experience.

Our kombucha is smooth—and features culturally diverse flavors.
You’ll actually want these again.

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Organic kombucha packed with live probiotics

Culturally Diverse Flavors

We’re kickstarting a movement to make kombucha more diverse. As a nod to our Asian roots, we’ve launched with flavors we grew up loving. Other cultures, we see you too. We’ll brew up more flavors as we figure out this whole running a biz thing.

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A Smoother Experience

  • Holy moly that is the best kombucha I’ve ever tasted!! I loved that it wasn’t so fermented tasting - It also made my stomach feel so much better

    – Javelin

  • It is delicious and great kombucha for people not really into kombucha. I love kombucha, but what you guys do is make one that's not as harsh

    – Kiki

  • I’m a true kombucha convert after trying the lychee flavor! It had just the right amount of bubbly (not as strong which makes it easy on the throat)

    – Diana
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Our Story

Our Story

We’re a wife and husband duo from Queens, NYC.

Our mission’s to change how people feel about kombucha. It’s often tart, way too carbonated, and burns. It’s the classic, “tastes bad but good for you!” Well, it doesn’t have to be that way. We also think the kombucha category could use more diversity. So, we feature flavors that reflect different cultures. Lastly, we enjoy pioneering sustainability practices that are good for the planet.

We’re still small, grinding hard, and do it all ourselves: brew, can, label, package, and deliver. Your support means a whole lot.


Cheers, Helena and Daniel

Our Journey

Cheers to Sustainability

We brew in a way that’s good for your gut and for our planet.

Because we built our brewery with our own hands and manage all the distribution, we’re able to flexibly make small and big changes quickly.

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Follow our journey @culturekitchn